Homemade Raising Cane’s-style chicken

Name: Homemade Raising Cane’s-style chicken
Total time: 60 min
Ingredients: 10 Chicken breast; 2 cups Buttermilk; 4 tsp Paprika; to taste Black pepper; 2 cups Self rising flour; to taste Salt; 8 ½ cups Sunflower oil; 1 cup Mayonnaise; 1 cup Ketchup; ¼ cups Worcestershire sauce

By GialloZafferano · 60 min

Ingredients

Chicken breast10
Buttermilk2 cups
Paprika4 tsp
Black pepperto taste
Self rising flour2 cups
Saltto taste
Sunflower oil8 ½ cups
Mayonnaise1 cup
Ketchup1 cup
Worcestershire sauce¼ cups

Instructions

Marinate the chicken tenders in the buttermilk, paprika and black pepper. Cover and refrigerate for at least a couple of hours, ideally overnight.
Coat the chicken in the self-rising flour and salt. Fry in hot oil at 360°F (180°C) for about 4–5 minutes per side, until crispy. Season with salt.
In a bowl, mix the mayonnaise, ketchup, Worcestershire sauce and paprika for the sauce.

Summarized from GialloZafferano's video. Watch it for the details.

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