Homemade Revani in Simple Steps!

By Unicorns in the Kitchen · 90 min

Ingredients

Instructions

1. Make the syrup: simmer the sugar and water over medium-high heat to a boil, then reduce to medium and simmer 15 minutes. Turn off the heat, stir in the lemon juice, and let the syrup cool completely.
2. Preheat the oven to 350°F and line a 9x13 pan with parchment paper.
3. Beat the eggs and sugar until pale and fluffy, about 5 minutes.
4. Mix in the vanilla, oil and yogurt. Add the semolina, all-purpose flour, baking powder and salt, and mix until combined.
5. Pour the batter into the pan, smooth the top, and tap the pan on the counter a few times to release air bubbles. Bake 30 minutes, until a toothpick inserted in the cake comes out clean.
6. Cool the cake 5 minutes, cut it into 12 squares in the pan, and pour the cold syrup evenly over it with a ladle. Let it rest at room temperature 1 to 2 hours before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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