Empty My Fridge
Homemade Rocky Road | Jamie: Keep Cooking Family Favourites
Ingredients
- Dark chocolate500 g
- Dried fruit500 g
- Sesame seed1 tbsp
- White chocolate50 g
Instructions
- Put the dark chocolate in a large heatproof bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. Melt it, stirring now and then.
- Once glossy and smooth, take the bowl off the heat.
- Crumble in the biscuits and meringues, tear up any large dried fruit, and chop or leave whole the nuts. Add everything and mix well.
- Line a 30cm x 25cm baking tray with greaseproof paper, pour in the mixture and press it down fairly evenly.
- Sprinkle over the sesame seeds if using, then refrigerate for a few hours until set and hard.
- Melt the white chocolate, drizzle it randomly over the top, then slice and serve.
Summarized from Jamie Oliver's video. Watch it for the details.
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