Homemade Rocky Road

Von Jamie Oliver · 30 Min.

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Zubereitung

1. Put the dark chocolate in a large heatproof bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. Melt it, stirring now and then.
2. Once glossy and smooth, take the bowl off the heat.
3. Crumble in the biscuits and meringues, tear up any large dried fruit, and chop or leave whole the nuts. Add everything and mix well.
4. Line a 30cm x 25cm baking tray with greaseproof paper, pour in the mixture and press it down fairly evenly.
5. Sprinkle over the sesame seeds if using, then refrigerate for a few hours until set and hard.
6. Melt the white chocolate, drizzle it randomly over the top, then slice and serve.

Zusammengefasst aus dem Video von Jamie Oliver. Schau es dir für die Details an.

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