Empty My Fridge
Homemade Strawberry Ice Cream: The whole family will love it!
Ingredients
- Milk2 cups
- Strawberry3 cups
- Sugar¾ cups
- Heavy cream½ cups
- Egg2
Instructions
- Wash and hull the strawberries, then blend until smooth and strain through a fine sieve to remove the seeds. Set the purée aside.
- In a bowl, whisk the egg whites and heavy cream together until just combined.
- Warm the milk and sugar in a saucepan over low heat until the sugar has fully dissolved.
- Slowly whisk the egg white mixture into the milk. Keep cooking over low heat, stirring constantly, until it reaches 83°C (181°F).
- Remove from the heat and let cool to room temperature, then stir in the strawberry purée.
- Churn in an ice cream maker following the manufacturer's instructions.
- Serve straight away for a soft-serve texture, or freeze in a container for firmer scoops.
Summarized from Cookist Wow's video. Watch it for the details.
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