Empty My Fridge
Homemade Taco Seasoning to Replace a Store-bought Package
Ingredients
- Chili powder4 tsp
- Cumin · ground1 tsp
- Smoked paprika1 tsp
- Salt1 tsp
- Onion powder½ tsp
- Garlic powder½ tsp
- Black pepper · ground¼ tsp
- Oregano¼ tsp
- Cayenne pepper0.13 tsp
Instructions
- In a small dish, whisk all the spices and seasonings together until combined.
- Heat a teaspoon of oil in a medium skillet until shimmering.
- Add the ground meat and cook, crumbling, until browned and cooked through.
- Drain off any excess grease.
- Sprinkle in all of the taco seasoning evenly over the meat, then add 2/3 cup (158 ml) of water.
- Stir, bring to a simmer, and cook for several more minutes until the sauce thickens and is no longer watery.
Summarized from Sugar Spun Run's video. Watch it for the details.
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