Homemade Turkish Pide Bread Made Easy

By Unicorns in the Kitchen · 120 min

Ingredients

Instructions

1. In a large bowl, mix the milk, water, olive oil, sugar, salt, instant yeast and egg white.
2. Add the flour in batches and mix with a wooden spoon until a sticky dough forms. No kneading needed.
3. Cover and leave in a draught-free place, such as an off oven, for 40 minutes to rise.
4. Dust the work surface with flour, tip the dough onto it and shape into a ball. Cover with a towel and rest for 20 minutes.
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
6. In a small bowl, mix the egg yolk, yogurt and water for the glaze and set aside.
7. Place the dough on the lined sheet, brush with some glaze and spread with your fingers into an oval about 1/2 inch thick.
8. Press indentations about 1 inch from the edge to form a circle, then press diagonal lines in two directions inside it to make diamonds.
9. Top with sesame seeds and nigella seeds.
10. Bake for 25 minutes until golden.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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