Empty My Fridge
Homemade Vegetarian HOT DOG - Video Recipe - Vegan & Gluten free
Ingredients
- Potato1
- Carrot1
- Beetroot1
- Cilantro · finely chopped¼ cups
- Onion · finely chopped1 cup
- Mustard seed · ground1 tbsp
- Garlic1 tbsp
- Cumin · powder1 tsp
- Paprika1 tsp
- Soy sauce1 tsp
- Salt1 tsp
- Flour1 cup
- Olive oil½ cups
- Hot dog · sliced2
- Mustard1 tsp
- Ketchup2 tbsp
- Cucumber2 tbsp
Instructions
- In a food processor, blend the steamed potato, carrot and beet root with the cilantro, onion, ground yellow mustard seeds, garlic, cumin, paprika, soy sauce and salt until smooth.
- Add the flour and blend again until the mixture looks like a dough, then transfer it to a bowl.
- With well-oiled hands, shape the mixture into cylindrical hot dogs and place them on a plate.
- Oil a steaming basket well, pour water into the steamer, and arrange the hot dogs in the basket.
- Cover and steam over medium-high heat for about 15 to 20 minutes, then transfer the hot dogs to a plate.
- In a pan over medium heat with oil, cook 2 to 3 steamed hot dogs on both sides until brown and crisp.
- Place a sliced bun on a plate, put one fried hot dog in the center, and dress it with mustard sauce and ketchup.
- Serve with a slice of pickled cucumber.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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