Empty My Fridge
Homestyle Chicken Curry | Home made Indian Chicken Curry Recipe | Chicken Recipes | Neelam Bajwa
Ingredients
- Whole chicken · chopped1
- Ghee1–2 tbsp
- Mixed whole spices1 tbsp
- Onion1
- Garlic · paste2 tsp
- Chili pepper1–3
- Turmeric1 ½ tsp
- Chili powder1 ½ tsp
- Coriander seed · powder, crushed2 ½ tsp
- Cumin · powder1 tsp
- Canned tomato · pureed¼ cups
- Cilantro
- Saltto taste
- Fenugreek
- Garam masala1 ½ tsp
- Water to cover
Instructions
- Heat the ghee in a saucepan, add the mixed whole spices and the onion, and cook until the onion turns brown.
- Add the ginger garlic paste, green chillies, turmeric, chilli powder, coriander powder, cumin powder and salt, and stir well.
- Add the coriander stalks, tomato purée and chicken, and cook for 5 to 7 minutes, stirring continuously.
- Add the crushed coriander seeds and enough water to fully cover the chicken pieces.
- Cover with a lid and simmer until the chicken is cooked.
- Stir in the kasuri methi, coriander leaves and garam masala.
Summarized from Get Curried's video. Watch it for the details.
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