Homestyle Turai Ki Sabzi | Turai Ka Bharta | तुरई की सब्ज़ी बनाने का आसान तरीका | Chef Sanjyot Keer

By Your Food Lab · 30 min

Ingredients

Instructions

1. Wash and peel the sponge gourd, then dice it.
2. Heat the kadhai over high heat, add the ghee and let it get hot.
3. Add the onions and cook over high heat, stirring, until translucent. Then add the turmeric and Kashmiri red chilli powder and stir well.
4. Add the tomatoes and salt and cook over high heat until slightly mushy.
5. Add the diced sponge gourd and stir well. Cover, lower the heat to low and cook until fully tender and all its moisture is released, stirring at intervals; this takes about 15 minutes.
6. Remove the lid and cook over high heat, stirring, until all the moisture evaporates and the ghee separates out, about 7-8 minutes.
7. Taste and adjust the salt, then stir in the black pepper, garam masala and fresh coriander.

Summarized from Your Food Lab's video. Watch it for the details.

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