Honey Balsamic Salmon

Von HowToBBQRight · 25 Min.

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Zubereitung

1. Preheat the pellet grill to 400°F.
2. Lightly oil each salmon fillet and season the tops and sides generously with King Craw seasoning. Let it sit while the grill heats.
3. In a small saucepan, soften the green onion whites and garlic in a little oil for 1–2 minutes. Add the balsamic vinegar, honey, salt and pepper, and simmer for about 5–7 minutes until slightly reduced and syrupy. Set aside.
4. Place the fillets directly on the grates and cook for about 13 minutes, or until the internal temperature reaches 125°F.
5. Brush the salmon with the glaze and cook another 1–2 minutes until the glaze sets and the salmon reaches 135°F internally.
6. Remove from the grill and rest for a few minutes before serving.

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