Honey BBQ Chicken Wings

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. In a large bowl, whisk together the 1 cup tomato sauce, 1/2 cup honey, 1/2 cup balsamic vinegar, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder and 2 tbsp smoked paprika.
2. Add the 2 kg chicken wings and mix well so they are fully coated in the marinade.
3. Optionally, marinate for up to 24 hours; they are also good straight away.
4. Arrange the wings in a single layer, skin side down, on a lined baking tray. Set aside the leftover marinade.
5. Bake at 220°C for 20 minutes.
6. Turn the wings over and brush them with the reserved marinade.
7. Bake for another 20 minutes until sticky and golden.

Summarized from Stephcooksstuff's video. Watch it for the details.