Honey Butter Smashed Potato 🎄Asian at Home Holiday Special Recipe🎄

By Seonkyoung Longest · 25 min

Ingredients

Instructions

1. Place potatoes in a large pot, cover with cold water, add plenty of salt and bring to a boil. Lower to medium-high and cook until a fork goes in easily. Rinse under cold water and drain.
2. Gently smash each potato with your palm or a large spoon, keeping its shape so it holds together.
3. Heat a large cast iron pan over medium. Add butter, honey, salt and any herb, and stir until combined.
4. When the honey butter simmers, carefully place the smashed potatoes in the pan. Raise the heat to medium-high and sear the first side for 5 to 7 minutes until golden brown. Flip and cook the other side for 5 to 7 minutes.
5. Finish with extra herbs or black pepper to taste.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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