Empty My Fridge
Honey Chilli Chicken Recipe - Restaurant Style Honey Chilli Chicken - Easy Chicken Starter - Tarika
Ingredients
- Chicken · boneless250 g
- Garlic · minced1 ½ tsp
- Ginger · minced1 ½ tsp
- Salt¼ tsp
- Black pepper · powder¼ tsp
- Flour2 tbsp
- Oil7 tsp
- Hot sauce2 tbsp
- Honey2 ½ tbsp
- Chili powder½ tsp
- Soy sauce1 tsp
- Scallion
- Bell pepper · chopped
- Water + 1 tbsp Corn flour = Corn flour slurry1 tbsp
- Vinegar
- Sesame seed
Instructions
- In a bowl, mix the chicken with the garlic, ginger, salt and black pepper. Let it marinate for 30 minutes.
- Add the corn flour and mix well.
- Fry the chicken in batches in hot oil until cooked.
- In a bowl, mix the red chilli sauce, honey, red chilli powder and soy sauce. Add the water, mix well and set aside.
- In a wok, combine the water, garlic, ginger, spring onion whites, capsicum, fried chicken and the prepared sauce, and mix well.
- Stir in the corn flour slurry until combined.
- Turn off the heat and stir in the vinegar.
- Garnish with spring onion greens and sesame seeds, and serve.
Summarized from Get Curried's video. Watch it for the details.
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