Honey Coconut Caramelized Chicken & GIVEAWAY!

Name: Honey Coconut Caramelized Chicken & GIVEAWAY!
Total time: 45 min
Ingredients: 1 tbsp Sugar; 1 tsp Salt; 1 ½ tbsp Fish sauce; 5 Scallion, finely chopped; 1–3 Chili pepper, finely chopped; 5 Garlic, finely chopped; 1 ½ tbsp Sesame oil; 4 Chicken thigh; 2 tbsp Vegetable oil; 1 Onion, sliced; 1 ½ cups Coconut water; 1 ½ tbsp Honey

By Seonkyoung Longest · 45 min

Ingredients

Sugar1 tbsp
Salt1 tsp
Fish sauce1 ½ tbsp
Scallion · finely chopped5
Chili pepper · finely chopped1–3
Garlic · finely chopped5
Sesame oil1 ½ tbsp
Chicken thigh4
Vegetable oil2 tbsp
Onion · sliced1
Coconut water1 ½ cups
Honey1 ½ tbsp

Instructions

In a bowl, combine the marinade ingredients with the chicken thighs, rubbing it into each one. Refrigerate for 1 hour.
Scrape off excess marinade. Heat the vegetable oil in a 12 to 14 inch pan over medium heat, then fry the chicken skin-side down for 2 to 3 minutes until golden but not fully cooked. Set aside to cool.
Remove any burnt bits from the pan and return the chicken to it, skin-side up. Add the onion, coconut water and leftover marinade, cover, and cook over low heat for 25 minutes.
Remove the lid and turn the heat to high. Drizzle the honey over the chicken and turn the thighs often, watching closely, until the liquid turns syrupy and the chicken is evenly golden.
Optional: broil for 2 minutes for crispier skin.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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