Honey Garlic Chicken Skewers

Name: Honey Garlic Chicken Skewers
Total time: 25 min
Ingredients: 1 tbsp Oil; 1 tbsp Sesame oil; 2 cloves Garlic, peeled minced; 1 tsp Ginger, minced; 3 tbsp Dark soy sauce; 3 tbsp Honey; 2 Chicken breast, chopped; 1 Bell pepper, chopped; 1 Onion, peeled sliced; 1 tbsp Sesame seed; Cilantro, roughly

By Kitchen Sanctuary · 25 min

Ingredients

Oil1 tbsp
Sesame oil1 tbsp
Garlic · peeled minced2 cloves
Ginger · minced1 tsp
Dark soy sauce3 tbsp
Honey3 tbsp
Chicken breast · chopped2
Bell pepper · chopped1
Onion · peeled sliced1
Sesame seed1 tbsp
Cilantro · roughly

Instructions

Mix the marinade ingredients in a small bowl: oil, sesame oil, minced garlic, minced ginger, dark soy sauce and honey.
Put the chicken in a bowl, pour over three-quarters of the marinade and keep the rest for brushing. Cover and refrigerate for 1 hour, or up to a day.
If using wooden skewers, soak them first; otherwise use metal skewers.
Heat the BBQ or griddle until very hot.
Thread chicken onto a skewer, then a chunk of red pepper, then another piece of chicken and a slice of onion. Repeat until the skewers and chicken are used up. Discard the marinade left in the bowl.
Cook the skewers for 8-10 minutes until cooked through, turning them 3-4 times and brushing with the reserved marinade halfway through.
Check the chicken is done by cutting open the largest piece: there should be no pink in the middle.
Sprinkle with sesame seeds and coriander.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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