Empty My Fridge
Honey Garlic Chicken Stir Fry | Chef Jean-Pierre
Ingredients
- Broccoli · cooked2 cups
- Clarified Butter or Vegetable oil2 tbsp
- Red onion½
- Chicken breast1 lb
- Scallion1 bunch
- Garlic · finely chopped1 tbsp
- Soy sauce3 tbsp
- Oyster sauce3 tbsp
- Honey3 tbsp
- Cilantro · chopped2 tbsp
- Lemon1 tbsp
- Hot sauce
- Toasted sesame oil1 tbsp
- Sesame seed
Instructions
- Heat the clarified butter or oil in a frying pan or wok. Add the red onion and cook for a few minutes.
- Add the chicken and cook until lightly golden on all sides.
- Add the white part of the scallion and the garlic, and cook until fragrant.
- Add the soy sauce, oyster sauce, honey, cilantro, green scallion, lemon juice and zest, broccoli, hot sauce and sesame oil.
- Serve with rice and sprinkle white sesame seeds over the chicken.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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GarlicOnionScallionLemonRed onionChicken breastBroccoli
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