Honey Garlic Glazed Cod | Ridicously GOOD 20 Minute Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Heat a large frying pan over medium heat and add the olive oil.
2. Pat the cod fillets dry, season with salt and pepper, and coat each fillet in flour.
3. Fry the cod in the hot oil for 2 minutes per side, then remove and set aside.
4. In the same pan over the same heat, cook the chopped onion and roughly chopped garlic, stirring, until the onion is translucent after 3 to 4 minutes.
5. Add the raisins, pine nuts, honey, paprika, salt and pepper, stir and cook for 1 minute. Add the broth, mix gently and simmer.
6. Simmer until the sauce has slightly thickened, about 5 to 10 minutes.
7. Return the cod to the pan, turn to coat in the sauce, and simmer for 3 to 4 minutes until the fish is cooked through.
8. Transfer the cod to serving dishes, spoon over the sauce and sprinkle with parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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