Honey Garlic Prawn Rice Bowls

By Kitchen Sanctuary · 20 min

Ingredients

Instructions

1. Cook the microwave rice as the pack says, then leave it in the packs while you cook the prawns.
2. Heat the oil and butter in a frying pan over high heat until the butter starts to bubble.
3. Season the prawns with salt, pepper and paprika, add them to the pan and fry for 1-2 minutes, turning often, until they start to turn pink.
4. Turn the heat down to medium, add the garlic and stir for 1 minute.
5. Add the soy sauce and honey and stir for 1 more minute, then turn off the heat.
6. Divide the rice between bowls and top with the prawns, cucumber, avocado and red onion.
7. Drizzle the remaining pan sauce over the prawns and rice.
8. Sprinkle with sesame seeds and coriander before serving.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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