Honey Garlic Prawn Rice Bowls

Name: Honey Garlic Prawn Rice Bowls
Total time: 20 min
Ingredients: 1 tsp Oil; 1 tsp Butter; 300 g Prawn; ¼ tsp Salt; ¼ tsp Black pepper; ½ tsp Paprika; 2 cloves Garlic, peeled minced; 3 tbsp Soy sauce; 4 tbsp Honey; 500 g Rice; ½ Cucumber, thinly sliced; 1 Avocado, chopped; ½ Red onion, peeled finely diced; 1 tbsp Sesame seed; 3 tbsp Cilantro, chopped

By Kitchen Sanctuary · 20 min

Ingredients

Oil1 tsp
Butter1 tsp
Prawn300 g
Salt¼ tsp
Black pepper¼ tsp
Paprika½ tsp
Garlic · peeled minced2 cloves
Soy sauce3 tbsp
Honey4 tbsp
Rice500 g
Cucumber · thinly sliced½
Avocado · chopped1
Red onion · peeled finely diced½
Sesame seed1 tbsp
Cilantro · chopped3 tbsp

Instructions

Heat the microwave rice as the pack says. Leave it in the packs for a few minutes once cooked while you cook the prawns.
Heat the oil and butter in a frying pan over high heat until the butter starts to bubble.
Season the prawns with salt, pepper and paprika, add them to the pan and fry for 1-2 minutes, turning often, until they turn pink.
Lower the heat to medium, add the garlic and stir for a minute, then add the soy sauce and honey.
Stir for another minute, then turn off the heat.
Divide the rice between bowls, top with the prawns, cucumber, avocado and red onion.
Spoon over any sauce left in the pan.
Sprinkle with sesame seeds and coriander and serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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