Honey Garlic Prawn Rice Bowls
Zutaten
- Oil1 TL
- Butter1 TL
- Prawn300 g
- Salt¼ TL
- Black pepper¼ TL
- Paprika½ TL
- Garlic · peeled minced2 Zehen
- Soy sauce3 EL
- Honey4 EL
- Rice500 g
- Cucumber · thinly sliced½
- Avocado · chopped1
- Red onion · peeled finely diced½
- Sesame seed1 EL
- Cilantro · chopped3 EL
Zubereitung
- Heat the microwave rice as the pack says. Leave it in the packs for a few minutes once cooked while you cook the prawns.
- Heat the oil and butter in a frying pan over high heat until the butter starts to bubble.
- Season the prawns with salt, pepper and paprika, add them to the pan and fry for 1-2 minutes, turning often, until they turn pink.
- Lower the heat to medium, add the garlic and stir for a minute, then add the soy sauce and honey.
- Stir for another minute, then turn off the heat.
- Divide the rice between bowls, top with the prawns, cucumber, avocado and red onion.
- Spoon over any sauce left in the pan.
- Sprinkle with sesame seeds and coriander and serve.
Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.
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