Honey Garlic Prawn Rice Bowls
Ingredientes
- Oil1 colher de chá
- Butter1 colher de chá
- Prawn300 g
- Salt¼ colher de chá
- Black pepper¼ colher de chá
- Paprika½ colher de chá
- Garlic · peeled minced2 dentes
- Molho shoyu3 colheres de sopa
- Honey4 colheres de sopa
- Rice500 g
- Cucumber · thinly sliced½
- Avocado · chopped1
- Red onion · peeled finely diced½
- Sesame seed1 colher de sopa
- Cilantro · chopped3 colheres de sopa
Modo de preparo
- Heat the microwave rice as the pack says. Leave it in the packs for a few minutes once cooked while you cook the prawns.
- Heat the oil and butter in a frying pan over high heat until the butter starts to bubble.
- Season the prawns with salt, pepper and paprika, add them to the pan and fry for 1-2 minutes, turning often, until they turn pink.
- Lower the heat to medium, add the garlic and stir for a minute, then add the soy sauce and honey.
- Stir for another minute, then turn off the heat.
- Divide the rice between bowls, top with the prawns, cucumber, avocado and red onion.
- Spoon over any sauce left in the pan.
- Sprinkle with sesame seeds and coriander and serve.
Resumido do vídeo de Kitchen Sanctuary. Assista para ver os detalhes.
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