Empty My Fridge
Honey Ginger Tea
Ingredients
- Ginger · grated2 tbsp
- Honey2 tbsp
- Lemon1 tsp
- Potato starch½ tbsp
Instructions
- Peel the ginger, grate 1 tablespoon of it (including the juice) across the grain with a ceramic grater, and trim away any tough fibres.
- In a medium saucepan, add the 2 cups of water and the grated ginger with any extra juice. Bring to a simmer over medium heat.
- Lower the heat, then stir in the 2 tablespoons of honey and 1 teaspoon of lemon juice until the honey dissolves.
- Mix 1 tablespoon of water with ½ tablespoon of potato starch or cornstarch. Slowly pour it into the pot while stirring quickly, and cook for a few seconds until slightly thickened. Turn off the heat.
- Pour into cups and serve, with a lemon slice if you like.
- Store leftovers in the fridge overnight and eat soon; if it thickens, dilute with water and stir when reheating.
Summarized from Just One Cookbook's video. Watch it for the details.
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