Honey Glazed Carrots | Chef Jean-Pierre

Name: Honey Glazed Carrots | Chef Jean-Pierre
Total time: 25 min
Ingredients: 3 lb Carrot, peeled; 1 tbsp Salt; 2 tbsp Butter; 2 tbsp Orange juice; 2 tbsp Honey; ¼ tsp Hot sauce; 1 tbsp Balsamic vinegar; Orange; Black pepper; 1 tbsp Parsley, chopped

By Chef Jean-Pierre · 25 min

Ingredients

Carrot · peeled3 lb
Salt1 tbsp
Butter2 tbsp
Orange juice2 tbsp
Honey2 tbsp
Hot sauce¼ tsp
Balsamic vinegar1 tbsp
Orange
Black pepper
Parsley · chopped1 tbsp

Instructions

Put the carrots in cold water with 1 tablespoon of salt, bring to a boil, then lower the heat and simmer until about 90% cooked, still slightly firm. Drain well and set aside.
Melt 2 tablespoons of butter in a skillet. Stir in 2 tablespoons orange juice concentrate, 2 tablespoons honey, 1 tablespoon fig balsamic vinegar and the zest of 1 orange. Season with salt and pepper, add 1/4 teaspoon hot sauce if using, then add the carrots over medium heat.
Let the glaze reduce slightly until thick and evenly coating the carrots.
Sprinkle with 1 tablespoon chopped parsley or cilantro if using, and serve hot or warm.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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