Honey Glazed Carrots — Easy Make Ahead Christmas Side | 2025

Name: Honey Glazed Carrots — Easy Make Ahead Christmas Side | 2025
Total time: 45 min
Ingredients: 1 kg Carrot; 22 ½ ml Olive oil; 42 g Butter; 40 g Honey; 20 g Dijon mustard; 12 sprigs Thyme; Dill; Roasted Nuts; Salt; Black pepper, cracked

By Chef Jack Ovens · 45 min

Ingredients

Carrot1 kg
Olive oil22 ½ ml
Butter42 g
Honey40 g
Dijon mustard20 g
Thyme12 sprigs
Dill
Roasted Nuts
Salt
Black pepper · cracked

Instructions

Preheat the oven to 200°C (400°F) and line a tray with baking paper.
Heat the olive oil in a large pan over medium-high heat. Season the carrots with salt and pepper, add them, and cook 3 to 4 minutes until lightly browned.
Lower the heat to medium. Add the butter, honey, Dijon mustard and thyme, and stir until the carrots are coated and the glaze bubbles.
Transfer everything to the lined tray and roast 15 to 18 minutes, until tender with caramelised edges.
Toss gently, scatter with dill and nuts if using, and serve warm.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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