Honey Glazed Halloumi

By Cooking With Ayeh · 15 min

Ingredients

Instructions

1. Slice the halloumi into 1 cm thick pieces.
2. In a small bowl, mix the honey, the juice of the lemon and the thyme leaves well.
3. In an airtight container, layer halloumi slices, spooning a little of the honey-lemon dressing over each layer, and repeat until all the cheese is used. Pour over any leftover dressing.
4. Refrigerate to marinate for at least 1 hour; overnight is best, and a few hours is fine. Now and then turn the container upside down so the dressing coats all sides.
5. Heat some of the olive oil in a pan over medium heat. Add some halloumi without crowding the pan or letting pieces touch.
6. After 2–3 minutes, when well seared, turn the cheese. After 1 minute, spoon a few spoonfuls of dressing over it to glaze. When the second side is seared, transfer to a plate.
7. Repeat until all the cheese is cooked. Just before serving, spoon more dressing over the cheese to coat it.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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