Honey Jalapeño Ribs on the Traeger Timberline XL

Name: Honey Jalapeño Ribs on the Traeger Timberline XL
Total time: 300 min
Ingredients: 1 Slab St. Louis Trimmed Spare Ribs; 1 tbsp Garlic; 1 tbsp Killer Hogs The BBQ Rub; 10 tbsp + ¼ cups Honey; 2 tbsp Pickle; 5 tbsp Butter; ¼ cups Brown sugar; ¼ cups Vinegar; Jalapeño chili

By HowToBBQRight · 300 min

Ingredients

Slab St. Louis Trimmed Spare Ribs1
Garlic1 tbsp
Killer Hogs The BBQ Rub1 tbsp
Honey10 tbsp + ¼ cups
Pickle2 tbsp
Butter5 tbsp
Brown sugar¼ cups
Vinegar¼ cups
Jalapeño chili

Instructions

Set the Traeger for indirect smoking at 225°F with signature blend pellets.
Season both sides of the ribs with the garlic jalapeño rub and The BBQ Rub.
Smoke the ribs on the pellet grill for 2 1/2 hours, then remove them and place on a sheet of aluminum foil.
Top the ribs with pats of butter, the hot honey and the sweet fire pickle juice, then wrap them in the foil.
Put the wrapped ribs back on the grill, raise the temperature to 275°F, and cook until the internal temperature between the bones reaches 200°F.
Carefully unwrap the ribs and glaze both sides with the honey jalapeño glaze, then return them to the grill for 10 to 15 minutes to set the glaze.
Cut into individual portions and serve.

Summarized from HowToBBQRight's video. Watch it for the details.

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