Honey Jerk Butter Chips 🍯🧈

Name: Honey Jerk Butter Chips 🍯🧈
Total time: 15 min
Ingredients: 6 tbsp Butter; ½ cups Honey; 2 tsp Jerk seasoning; 1 bag Potato, cooked; 1 Lime, juiced

By Tasty · 15 min

Ingredients

Butter6 tbsp
Honey½ cups
Jerk seasoning2 tsp
Potato · cooked1 bag
Lime · juiced1

Instructions

Melt the butter in a large saucepan over low heat. Add the honey and stir until combined and just starting to bubble, 1 to 2 minutes.
Stir in the wet jerk seasoning until smooth, about 1 minute. Let it bubble for 1 full minute, stirring now and then, until fragrant and glossy, without burning.
Turn off the heat. Add the whole bag of kettle-cooked chips and toss gently until every chip is coated.
Move the chips to a large bowl or plate, squeeze fresh lime juice over them, and serve warm right away.

Summarized from Tasty's video. Watch it for the details.

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