Honey Joys

By Sugar Salt Magic · 25 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F, 160°C fan-forced). Line a muffin tin with cupcake cases.
2. Put the cornflakes in a large mixing bowl and set aside.
3. In a small saucepan over low-medium heat, combine the butter, caster sugar and honey.
4. Heat, stirring often until the sugar dissolves, then bring to a boil. Once the whole surface is bubbling, remove from the heat.
5. If using, stir the pinch of salt into the honey mixture now.
6. Pour the honey mixture straight over the cornflakes and mix until every flake is well coated. If using nuts, add them now.
7. Divide the coated cornflakes evenly among the 12 cupcake cases.
8. Bake for 8–10 minutes, until the tops turn a little golden.
9. If using sprinkles, scatter them over as soon as the honey joys come out of the oven.
10. Let them cool completely to room temperature so they set; warm is fine but they will not be fully firm yet.

Summarized from Sugar Salt Magic's video. Watch it for the details.