Honey Milk Bread—No Thanksgiving feast is complete without these perfect dinner rolls #shorts #bread

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, mix the water, yeast, egg, milk powder and honey. Add the flour and salt and mix until a dough forms. Add the butter and mix until fully absorbed.
2. Turn onto a floured counter and knead, slap and fold until smooth and elastic.
3. Put the dough in an oiled bowl, cover, and let it rise for 40 to 60 minutes until doubled.
4. Punch out the air, divide into 9 equal pieces, and shape each into a ball.
5. Place the balls in a 9x9 inch pan lined with parchment. Cover and let rise for about 25 minutes, until doubled.
6. Preheat the oven to 170°C (340°F).
7. Brush the proofed buns with egg wash.
8. Bake for 18 to 20 minutes until light golden.
9. Brush the warm buns with melted butter for a softer crust.
10. Serve.

Summarized from Savor Easy's video. Watch it for the details.

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