Honey Mousse Cake Recipe | Beehive Cake

Name: Honey Mousse Cake Recipe | Beehive Cake
Total time: 300 min
Ingredients: 190 g Butter; 350 g Sugar; 80 g Flour; ½ tsp Baking powder; ½ tsp Cinnamon; ⅓ tsp Clove; 120 g Pecan, ground; Salt; 10 Egg; 215 g Honey; 5 tsp Gelatin; 2 cups Mascarpone cheese; 1 tsp Vanilla, paste; 490 ml Heavy cream; 50 g Almond, sliced; Marzipan; 10 g Chocolate, melted

By The Cooking Foodie · 300 min

Ingredients

Butter190 g
Sugar350 g
Flour80 g
Baking powder½ tsp
Cinnamon½ tsp
Clove⅓ tsp
Pecan · ground120 g
Salt
Egg10
Honey215 g
Gelatin5 tsp
Mascarpone cheese2 cups
Vanilla · paste1 tsp
Heavy cream490 ml
Almond · sliced50 g
Marzipan
Chocolate · melted10 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Egg Cream Heavy cream Chocolate Almond Pecan Mascarpone cheese Marzipan

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