Honey Mustard Chicken

Name: Honey Mustard Chicken
Total time: 30 min
Ingredients: 2 Chicken breast, sliced; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Thyme, dried; 1 tbsp Oil; 1 tbsp Butter; 1 Onion, peeled finely chopped; 3 cloves Garlic, peeled minced; 120 ml Chicken stock; 2 tbsp Dijon mustard; 2 tbsp Honey; 120 ml Cream; Parsley, chopped

By Kitchen Sanctuary · 30 min

Ingredients

Chicken breast · sliced2
Salt1 tsp
Black pepper1 tsp
Paprika1 tsp
Thyme · dried1 tsp
Oil1 tbsp
Butter1 tbsp
Onion · peeled finely chopped1
Garlic · peeled minced3 cloves
Chicken stock120 ml
Dijon mustard2 tbsp
Honey2 tbsp
Cream120 ml
Parsley · chopped

Instructions

Mix the salt, pepper, paprika and thyme. Sprinkle the mixture over both sides of the chicken fillets.
Heat the oil and butter in a large skillet over medium-high heat until the butter foams.
Add the chicken and cook for 3 minutes per side until lightly golden.
Push the chicken to one side of the pan, then add the onion and garlic to the empty space. Cook for 3 to 4 minutes, stirring, until the onion softens. Move the chicken around a little so it cooks evenly.
Add the chicken stock, Dijon mustard and honey, and stir until the mustard blends into the sauce.
Stir in the cream, then arrange the chicken evenly in the pan.
Simmer for 4 to 5 minutes, until the chicken is cooked through and no longer pink in the thickest part.
Sprinkle with chopped parsley and black pepper to serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Onion Cream Chicken breast

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app