Honey Mustard Chicken

By Stephcooksstuff · 35 min

Ingredients

Instructions

1. Season the chicken thighs with salt and pepper.
2. In a hot pan with a little oil, brown the chicken on both sides. It does not need to be cooked through yet.
3. Take the chicken out and set it aside.
4. Add the crushed garlic and the ¼ cup water to the same pan. Scrape up the brown bits from the bottom with a spoon.
5. Add the seeded mustard, honey and chicken stock powder and stir. Pour in the cream and stir again.
6. Add the green beans and place the chicken on top.
7. Cover with a lid or foil and simmer gently for about 7 minutes.

Summarized from Stephcooksstuff's video. Watch it for the details.