Honey Mustard Pretzel Pieces

Name: Honey Mustard Pretzel Pieces
Total time: 30 min
Ingredients: 12–16 oz Hard pretzels; ½ cups Oil; 3 tbsp Honey; 1 tbsp Brown sugar; 2 tbsp Dijon mustard; 2 tsp Mustard, ground; 1 Onion powder; ½ tsp Salt

By Sally's Baking Recipes · 30 min

Ingredients

Hard pretzels12–16 oz
Oil½ cups
Honey3 tbsp
Brown sugar1 tbsp
Dijon mustard2 tbsp
Mustard · ground2 tsp
Onion powder1
Salt½ tsp

Instructions

Preheat the oven to 200°F (93°C). Line a large baking sheet with parchment or a silicone mat.
In a small bowl or measuring cup, whisk together the 1/2 cup oil, 3 tablespoons honey, 1 tablespoon brown sugar, 2 tablespoons Dijon mustard, 2 teaspoons ground mustard, 1 1/2 teaspoons onion powder and 1/2 teaspoon salt until smooth.
Break the pretzels into pieces and put them in a large zip-top bag or bowl. Pour the honey mustard mixture over them and shake or stir until every piece is well coated.
Spread the pretzels on the lined sheet in a single layer, using two sheets if needed. Sprinkle with coarse or flaky sea salt if using.
Bake for 50–60 minutes, stirring every 15 minutes. Take them out and let them cool completely.
Store cooled pretzels in an airtight container at room temperature for up to 1–2 weeks. If they go soft, spread them on a sheet and warm in a 300°F oven for a few minutes to crisp up again.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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