Honey Mustard Ribs • Tasty

By Tasty · 90 min

Ingredients

Instructions

1. Preheat the grill to medium-low, about 300°F (150°C).
2. Cover a sheet tray with foil and place the ribs on it. Rub both sides with olive oil and salt.
3. Brush both sides of the ribs with honey mustard, coating all areas. Fold the foil over to make a sealed packet and poke a few vent slits in it.
4. Place the foil packet on the grill, close the lid, and cook 1 to 2 hours, until tender but not falling apart.
5. Make the glaze: melt the butter in a small saucepan over low heat. Add the remaining glaze ingredients and whisk well. Simmer 2 to 3 minutes, then remove from heat.
6. Unwrap the ribs and spread the glaze all over them.
7. Oil the grill and raise the heat to high. Grill the ribs on both sides until caramelized, 10 to 15 minutes.
8. Let the ribs rest 10 minutes before slicing and serving.

Summarized from Tasty's video. Watch it for the details.