Honey Mustard Sausage Bites

By Stephcooksstuff · 25 min

Ingredients

Instructions

1. Snip the 500g thick sausages into bite-sized pieces with scissors, about 5 or 6 pieces per sausage.
2. Air fry the sausage pieces at 180°C for 5 minutes.
3. While the sausage cooks, mix the seeded mustard, honey, crushed garlic, and a pinch of salt and pepper.
4. Drizzle the honey mustard mixture over the sausage pieces and stir to coat.
5. Air fry for another 5 minutes.
6. Serve with toothpicks, spooning the juices from the pan over the top.

Summarized from Stephcooksstuff's video. Watch it for the details.