Honey Nut “Cheerios”

By Andy Cooks · 30 min

Ingredients

Instructions

1. Put the rolled oats in a food processor and process until they form a fine powder. Transfer to a large bowl.
2. Add the cornflour, plain flour, almond flour, sugar, cinnamon, baking powder and salt. Mix well, then gradually stir in the water until the dough just comes together.
3. Turn the dough onto a clean work surface and divide it into 8 portions.
4. Roll each portion into a 1cm thick rope, then cut into 1cm wide pieces. Roll each piece into a ball, then poke a hole through the centre with a skewer to make a ring and flatten slightly. Place in a single layer on a large oven tray lined with baking paper. Repeat with the remaining portions.
5. Preheat the oven to 150°C fan forced (300°F). Bake for 20 minutes.
6. Mix the honey with 2 teaspoons of hot water in a small bowl. Remove the tray from the oven, drizzle the honey mixture over the rings and toss well until all are coated. Return to the oven for a further 8 minutes.
7. Move the rings from the hot tray to a clean sheet of baking paper and let them cool completely.

Summarized from Andy Cooks's video. Watch it for the details.

More recipes with

Brown sugarOats