Honey Roasted Carrots

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Preheat the oven to 200°C (400°F, fan).
2. Place the carrots in a single layer in a baking dish.
3. Drizzle over the oil and dot the butter over the carrots in 1/2 teaspoon pieces. Sprinkle with the salt and pepper.
4. Roast for 22 minutes, turning once halfway through.
5. Check the carrots: a knife slid into the thick end of one should go in with only slight resistance. If not, cook for 5 more minutes.
6. Drizzle over the honey and sprinkle with the dried parsley.
7. Return to the oven for 10 more minutes, until the edges just start to char slightly.
8. Rest for a couple of minutes, then transfer to a warm dish and spoon over the honey butter from the dish.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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