honey sesame chicken in 30 minutes
Ingredients
- Chicken thigh21 oz
- Salt
- Black pepper
- Cornstarch1 cup
- Vegetable oil1 tbsp
- Ginger · ground1 tsp
- Garlic2 cloves
- Honey¼ cups
- Soy sauce¼ cups
- Oyster sauce1 tbsp
- Ketchup2 tbsp
- Brown sugar1 tbsp
- Rice wine vinegar1 tbsp
- Toasted sesame oil1 tbsp
- Chicken stock⅓ cups
- Sesame seed1 tsp
- Scallion · sliced2 tbsp
- Noodle · cooked12.3 oz
Instructions
- Put the cornstarch in a shallow bowl or plate.
- Season the chicken with salt and pepper, then toss it in the cornstarch until every piece is evenly coated.
- Heat the vegetable oil in a large non-stick skillet over medium-high heat.
- Add the coated chicken and cook for about 8 minutes, turning now and then, until crispy and golden all over.
- Meanwhile, whisk all the sauce ingredients together in a separate bowl.
- Pour the sauce into the skillet with the chicken and bring it to a gentle simmer.
- Add the noodles and toss everything together for about 1 minute.
- Take the skillet off the heat, sprinkle with sesame seeds and green onions, and serve right away.
Summarized from Cafe Delites's video. Watch it for the details.
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