Honey Sesame Chicken Wings - Noriko's Kitchen - Japanese Cooking 101

Name: Honey Sesame Chicken Wings - Noriko's Kitchen - Japanese Cooking 101
Total time: 30 min
Ingredients: 12–16 Chicken wing; ¼ tsp Salt; 2 tbsp Flour; 1 tbsp Potato starch; Frying oil; 1 ½ tbsp Soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Honey; ½ tbsp Sesame oil; 1 tbsp Sesame seed

By Japanese Cooking 101 · 30 min

Ingredients

Chicken wing12–16
Salt¼ tsp
Flour2 tbsp
Potato starch1 tbsp
Frying oil
Soy sauce1 ½ tbsp
Rice wine vinegar1 tbsp
Honey1 tbsp
Sesame oil½ tbsp
Sesame seed1 tbsp

Instructions

Dry the chicken wings with paper towels, sprinkle with salt and let sit for 5 minutes.
Meanwhile, mix all the honey sesame sauce ingredients in a bowl and set aside.
Mix the flour and potato starch and coat the wings, shaking off the excess.
Fry the wings in medium-high heat oil, turning a few times, until golden brown and cooked through.
Toss the fried wings in the sauce until well coated and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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