Honey Soy Chicken | Easy College Meals #recipe #chickenrecipe #weeknightdinners

By Just One Cookbook · 40 min

Ingredients

Instructions

1. Put the wings and 2 Tbsp sake in a large bowl, toss to coat, and let sit 10 minutes, turning halfway.
2. Mix ¼ cup soy sauce, ¼ cup honey, ⅛ tsp Diamond Crystal kosher salt and ⅛ tsp black pepper in an airtight container or large resealable bag.
3. Add 2 crushed garlic cloves and 1½ tsp toasted sesame seeds to the marinade and mix well.
4. Pat the wings dry, add them to the marinade, and toss to coat. Refrigerate for at least 3-4 hours (up to 24 hours), flipping occasionally.
5. Preheat the oven to 400°F (200°C); for convection, reduce to 375°F (190°C). Line a baking sheet with parchment.
6. Arrange the wings in a single spaced layer without the marinade.
7. Bake for 30 minutes, flipping halfway. If they char too quickly, cover loosely with foil for the first 15 minutes, then uncover to caramelize.
8. Flip the wings, return to the oven and finish until cooked through, nicely browned and charred in spots. Watch closely as honey burns easily; broil for a few minutes if they need more colour once cooked.
9. Transfer to a plate and sprinkle with the remaining sesame seeds, chopped green onion and shichimi togarashi if you like.

Summarized from Just One Cookbook's video. Watch it for the details.

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