Honey Soy Chicken Wings

Name: Honey Soy Chicken Wings
Total time: 35 min
Ingredients: 1 ¼ kg Chicken wing; 1 tsp Sesame seed; 1 Scallion; 4 tbsp Honey; 5 tbsp Soy sauce; 1 tbsp Dark soy sauce; 3 tbsp Apple cider vinegar; 1 Garlic; ½ tbsp Canola oil

By RecipeTin Eats · 35 min

Ingredients

Chicken wing1 ¼ kg
Sesame seed1 tsp
Scallion1
Honey4 tbsp
Soy sauce5 tbsp
Dark soy sauce1 tbsp
Apple cider vinegar3 tbsp
Garlic1
Canola oil½ tbsp

Instructions

Mix the marinade in a bowl until the honey dissolves. Pour it over the wings in a zip-top bag.
Marinate for 30 minutes (overnight is possible but does not noticeably improve the meat).
Preheat the oven to 200°C/400°F (180°C fan). Line a large tray with foil, then paper.
Spread the wings on the tray skin side up. Set the marinade aside. Bake for 30 minutes.
Pour off and discard the juices on the tray; this is key for a thick sauce.
Pour the reserved marinade over the wings, toss to coat, then spread them out skin side up again.
Lower the oven to 180°C/350°F (160°C fan). Bake for 30 minutes, basting with the tray juices every 10 minutes (3 times). Rearrange or flip the wings if needed. The sauce should be syrupy at the end.
Transfer the wings to a serving bowl. Pour the syrup from the tray over them, then sprinkle with sesame seeds and sliced green onion.

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