Honeycomb Bread (Khaliat Nahl) That Melts in Your Mouth!

Name: Honeycomb Bread (Khaliat Nahl) That Melts in Your Mouth!
Total time: 150 min
Ingredients: ½ cups Milk; ¼ cups Olive oil; 2 tsp Sugar; ½ tsp Salt; 2 ¼ tsp Yeast; 3 cups Flour; 8 oz Cream cheese; 1 Egg; 1 tbsp Sesame seed; 1 tbsp Onion seed; 3 tbsp Honey

By Unicorns in the Kitchen · 150 min

Ingredients

Milk½ cups
Olive oil¼ cups
Sugar2 tsp
Salt½ tsp
Yeast2 ¼ tsp
Flour3 cups
Cream cheese8 oz
Egg1
Sesame seed1 tbsp
Onion seed1 tbsp
Honey3 tbsp

Instructions

In a large bowl, combine the warm water, warm milk, olive oil and sugar. Add the yeast, salt and flour and mix until combined.
Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic.
Cover the bowl with plastic wrap and let the dough rise in a draft-free spot for 45 minutes, or until doubled.
Punch down the dough and divide it into 30 equal pieces. Flatten each, place a piece of cream cheese in the centre, pinch the edges to seal and roll into a smooth ball. Repeat with the rest.
Arrange the balls in a greased pan (16-inch round, 9x13 inch, or two smaller pans), leaving space between them.
Cover loosely with a towel and let rise for 15 minutes while preheating the oven to 375°F (190°C).
Brush the tops with beaten egg. Sprinkle with sesame and nigella seeds. Bake for 25 to 30 minutes, until golden brown.
If you want more colour, broil for 3 to 5 minutes, watching closely.
Drizzle the hot bread with honey syrup and let it soak in. Serve warm.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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