Hong Kong Black Pepper Beef & Potato Stir Fry!

Name: Hong Kong Black Pepper Beef & Potato Stir Fry!
Total time: 40 min
Ingredients: 430 g Beef; 1 Potato; 1 Sweet potato; 1 Red onion; 1 Scallion; 2 Chili pepper; 1 stick Green peppercorn; Vegetable oil, for deep-frying; 5–6 sprigs Cilantro; ¼ Ginger; 1 clove Garlic; ¼ tsp White pepper; 1 tsp Sugar; ¼ tsp Salt; ½ tsp Sesame oil; ½ tbsp Cornfour; 3 ½ tsp Black pepper, cracked; 50 ml Chicken stock; 1 tbsp Soy sauce

By School of Wok · 40 min

Ingredients

Beef430 g
Potato1
Sweet potato1
Red onion1
Scallion1
Chili pepper2
Green peppercorn1 stick
Vegetable oil · for deep-frying
Cilantro5–6 sprigs
Ginger¼
Garlic1 clove
White pepper¼ tsp
Sugar1 tsp
Salt¼ tsp
Sesame oil½ tsp
Cornfour½ tbsp
Black pepper · cracked3 ½ tsp
Chicken stock50 ml
Soy sauce1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Ginger Scallion Potato Red onion Beef Sweet potato

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