Hong Kong Style Chow Mein Noodles Recipe you can be CHOWING DOWN NOW

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Finely chop the garlic, slice the red onion, cut the garlic chives into sticks, then rinse, drain and set aside the bean sprouts.
3. Mix the soy sauce, dark soy sauce, plant-based oyster sauce, cane sugar and toasted sesame oil to make the stir-fry sauce.
4. Once the water boils, cook the noodles for 2 minutes, half the package time, stirring gently to loosen them.
5. Drain the noodles and set aside.
6. Heat a nonstick pan over medium heat. Add the chili oil, then the red onion, and sauté for 1–2 minutes.
7. Add the garlic and bean sprouts and sauté for about 2 minutes. Add the garlic chives, noodles and stir-fry sauce, and sauté for 3–4 minutes.
8. Plate the noodles and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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