Hot Buttered Corn Rice

By RecipeTin Eats · 25 min

Ingredients

Instructions

1. Use a small pot or large saucepan about 20–22 cm (8–9 inches) wide.
2. Melt half the butter in the pot over high heat. Add the garlic and stir for 15 seconds. Add the corn and half the salt and stir for 2 minutes.
3. Add the rice and stir for 30 seconds. Add the stock, the remaining salt and the pepper. Stir and bring to a simmer until the whole surface bubbles. Cover, then turn the heat to medium-low (or low if your stove runs hot).
4. Cook for 12 minutes without lifting the lid or stirring. The liquid should be absorbed; tilt the pot and check quickly.
5. Take the pot off the heat and let it rest, covered, for 10 minutes.
6. Lift the lid, add the remaining butter and fluff the rice to melt it through. Stir in the green onion and serve hot.

Summarized from RecipeTin Eats's video. Watch it for the details.

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