Hot Chocolate Christmas Cookies

By The Domestic Geek · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, hot chocolate mix, baking powder and salt.
3. In another bowl, beat the butter with both sugars until light and fluffy, about 1 to 2 minutes. Add the eggs and vanilla and mix until well combined.
4. Add half of the dry mixture and mix until just incorporated, then add the rest and mix until just combined.
5. Fold in the chocolate chips and mini marshmallows.
6. Shape the dough into disks, arrange them on the prepared sheet and bake for about 9 to 11 minutes, until the edges begin to firm up.
7. Let the cookies cool slightly before serving.

Summarized from The Domestic Geek's video. Watch it for the details.

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