Hot Chocolate Fudge Cake

By RecipeTin Eats · 60 min

Ingredients

Instructions

1. Preheat oven to 180°C/350°F (160°C fan). Grease a 20 cm/8 inch cake pan with butter and line it with paper.
2. Whisk the dry ingredients together in a large bowl.
3. Whisk in all the wet ingredients except the boiling water until combined, then add the boiling water and whisk until smooth. The batter will be thin.
4. Pour into the pan and bake for 40 minutes, or until a skewer inserted into the centre comes out mostly clean (a faint smear of batter is fine).
5. Cool in the pan for 10 minutes. Invert onto a plate, then turn right side up onto a rack or plate and cool for a further 10 minutes.
6. For the sauce: heat the cream until hot, just below boiling point.
7. Put the chocolate in a bowl, pour over the hot cream, make sure all the chocolate is submerged, cover with a plate and leave for 5 minutes.
8. Whisk or stir vigorously until smooth and silky, then cool for 20 minutes to thicken, stir again and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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