Hot Cross Buns but Savoury Edition! Cheese, chives and jalapenos make a great Easter dinner roll!

Name: Hot Cross Buns but Savoury Edition! Cheese, chives and jalapenos make a great Easter dinner roll!
Total time: 180 min
Ingredients: 25 g + 600–650 g Bread flour; ½ cups /4fl ozs water; 1 cup Milk; ¼ cups Honey; 1 ½ Egg, beaten; 1 ½ tsp Salt; 1 tbsp Yeast, dried; 1 tsp Smoked paprika; 1 tsp Garlic powder; Oil for greasing bowl; 125 g Cheddar cheese, grated; 75 g + 2 tbsp Parmesan cheese, grated, finely grated; 100 g Pickled jalapeño, finely chopped; 3 tbsp + 1–2 tbsp Chive, chopped; 60 g Flour; Around 5 tablespoons water to make paste; 75 g Butter, softened

By Not Quite Nigella · 180 min

Ingredients

Bread flour25 g + 600–650 g
/4fl ozs water½ cups
Milk1 cup
Honey¼ cups
Egg · beaten1 ½
Salt1 ½ tsp
Yeast · dried1 tbsp
Smoked paprika1 tsp
Garlic powder1 tsp
Oil for greasing bowl
Cheddar cheese · grated125 g
Parmesan cheese · grated, finely grated75 g + 2 tbsp
Pickled jalapeño · finely chopped100 g
Chive · chopped3 tbsp + 1–2 tbsp
Flour60 g
Around 5 tablespoons water to make paste
Butter · softened75 g

Video instructions

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Egg Cheese Milk Parmesan cheese Cheddar cheese Pickled jalapeño

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