Empty My Fridge
Hot Dog Deviled Eggs: A Unique Twist on a Classic Snack!
Ingredients
- Egg6
- Mayonnaise2 tbsp
- Mustard2 tsp
- Relish1 tsp
- Apple cider vinegar½ tsp
- Ketchup · for garnish
- Hot dog · cooked, for garnish
Instructions
- Bring a medium pot of water to a boil over high heat. Lower in the eggs and cook for 12 minutes.
- Move the eggs to a bowl of ice water and leave them to cool for 10 minutes.
- Peel the eggs and cut them in half lengthwise. Scoop the yolks into a bowl and mash with a fork.
- Add the mayonnaise, mustard, relish and vinegar to the yolks and mix until smooth and creamy.
- Spoon or pipe the filling back into the egg white halves.
- Decorate each egg with a small squiggle of mustard and ketchup, then top with a mini hot dog.
Summarized from Tasty's video. Watch it for the details.
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